Malibu Beach Recovery Center
Call now for help
1(844) 921-5683
CARF Accredited

Panzanella Salad – Malibu Beach Recovery Diet

Home / malibu beach recovery center / Panzanella Salad – Malibu Beach Recovery Diet

Panzanella Salad – Malibu Beach Recovery Diet

Serves 4 to 6


  • 5 cups cubed crusty bread
  • 6 medium tomatoes, cored and sliced
  • 2 tsp salt
  • 6 Tbsp extra-virgin olive oil
  • 3 Tbsp sherry vinegar
  • 1/4 cup thinly sliced red onion
  • 1 cup basil leaves, torn
  • 1/2 tsp freshly ground black pepper


Preheat oven to 325 degrees.  Arrange the bread cubes on a baking sheet in a single layer and bake until dried out but not toasted, 10 to 15 minutes. Let cool.

Toss the tomatoes with 1 tsp salt in a colander. Let stand 20 minutes, discarding any juices that drain out.

Whisk together the olive oil and the vinegar in a large bowl.  Add the bread, tomatoes, onions and basil.  Toss to thoroughly coat.  Season with remaining salt and pepper.

Serve immediately.

Chef Licia Jaccard
Nutritional Consultant
Malibu Beach Recovery Centers

Leave a Comment

Sign up for our newsletter:

Start typing and press Enter to search

Confidential Contact Form